Culinary Specialties.
Culinary Delights
Culinary Specialties
Whether at our fancy restaurant, the traditional wine tavern, or our garden terrace: let our chefs spoil your palate with a diverse mix of exquisite regional delicacies.
| Spring |
|---|
| Ramson, morel and asparagus. |
| Spring/Summer |
| Strawberries, chanterelles, elderlflower, cherries, apricots and raspberries. |
| Summer/Fall |
| Porcini mushrooms, game, Martini-goose, plums, pumpkin, chestnuts, elderberries, and corn. |
We offer our guests the finest national delicacies as well as international specialties.
The success of our cuisine is based on the careful selection of fresh products from the surrounding regions, the artful and refined preparation of only the finest ingredients, as well as our well-established and creative team.
